Recipes

Such an easy heart-warming meal that can be made in advance or in under an hour.

Ingredients

• 250g (9oz) Maris Piper potatoes
• x1 Onion
• x2 clove Garlic
• 475g (9oz) Minced Lamb
• x1 Carrot
• 2tsp Plain Flour
• x1 Beef Stock Cube
• 4fl oz Boiling Water(or for a naughty version use red wine!)
• 1tsp dried Rosemary

Method

• Preheat oven to 200c
• Peel and cube potatoes and boil in a pan until soft.
• Drain and mash until smooth and creamy leaving to one side to cool.
• Finely chop the onion, grate the garlic and dice the carrot.
• Heat a deep frying pan and add the minced lamb breaking the meat up with a wooden spoon.
• Add the onion, garlic and carrot.
• Brown and soften over a medium heat.
• Drain away any excess fat and stir in the flour.
• Crumble in the stock cube and add the boiling water along with the rosemary.
• Simmer for 20 minutes.
• Place in an ovenproof dish and top with the mash potato smoothing it out to the edges.
• Cook for 30 – 40 minutes until the top is golden.
• Serve with garden peas or green beans.

Enjoy x