Recipes

• Preheat oven to 190c
• Line a square baking tin (9×9) with baking paper and set to the side
• Add plain flour, bicarb of soda, salt and cornflour into a mixing bowl
• In a second bowl mix together the melted butter and add both the sugars until the sugars have dissolved (an electric whisk usually works best).
• Add the egg and vanilla extract, whisking until you have a smooth mixture.
• Now it’s time for the dry ingredients plus the mini eggs and chocolate chips (keep a handful for the top of the dough).
• Mix everything together with a wooden spoon or spatula. The mixture will become thicker until it becomes cookie dough.
• Put the mixture in to the baking tin and press down to fill up to the edges and level.
• Take a handful of the mini eggs and chocolate chips and press on top for decoration.
• Bake in the oven for around 20 minutes or until the top of the dough looks golden and dry.
• Remove from the oven and leave to cool for 10 minutes then remove and leave to cool fully on a wire rack.
• You can serve this up still warm (utterly gorgeous and very naughty with a dollop of vanilla ice cream) or leave to cool and cut up in to square pieces to enjoy with a brew!

Totally and utterly scrummy and such an easy treat to make with the kids!